On Sunday I cycled down to the farmers' market and bought my first bunch of 2009 asparagus - yay. There's something so heartening about those green spikes and the nearly summer sensation that they evoke.
Together with the beautiful speckled eggs I picked up:
(free range chickens are clearly more creative), some leftover poached salmon and a little melted butter, it was the perfect Spring lunch.
In case you were wondering, the beautiful green plate is part of a 1940's dinner service that I got for a bargainous £20 at a local auction house. I love bargains.
6 comments:
Hi darling! how are you?
so delicious the asparagus! I adore them!
kisses
Silvia
I just love fresh asparagus, it's just a shame the season is so short!
Abosolutely mouthwatering photos.
Localish asparagus is available now...looking for the perfect spears to wrap in bacon and serve with poached eggs...
j
Just getting caught up and this dish makes me want to run back into the kitchen and mess up things all over again.
I love that ......
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